Directions:
- Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Once done, scrape into a large bowl, and allow to cool for 20 minutes. Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil. Allow to stand at room temperature for 1 hour to allow the flavors to blend. Stir in the cilantro and pecans before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.39 Kcal (2367 kJ) | ||
| Calories from fat | 339 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Sodium | 140.22mg | 6% | |
| Potassium | 629.81mg | 13% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.32 Kcal (776 kJ) | ||
| Calories from fat | 111.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 58% | |
|---|---|---|---|
| Sodium | 45.96mg | 6% | |
| Potassium | 206.44mg | 13% | |
| Total Carbs | 16.91g | 17% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 2.73g | 33% | |
| Protein | 3.73g | 23% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.4mg | 23% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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