Directions:
- In a small mixing bowl combine the vinegar and milk.
- Allow to sit for a few minutes to curdle.
- Add the remaining ingredients.
- Mix well.
- Serve over your favorite salad greens.
- Refrigerate leftovers for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.55 Kcal (1886 kJ) | ||
| Calories from fat | 415.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 745.67mg | 31% | |
| Potassium | 141.64mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.09 Kcal (1570 kJ) | ||
| Calories from fat | 346.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 71% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 12% | |
| Sodium | 620.78mg | 31% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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