Autumn Spinach And Italian Sausage Casserole Recipe

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Autumn Spinach And Italian Sausage Casserole
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Ingredients:

Directions:

  1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often.
  2. Drain on paper towels.
  3. Slice into bite-size pieces.
  4. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper.
  5. Transfer mixture to a greased 2-quart oval or square baking dish.
  6. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole.
  7. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.93 Kcal (1553 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 67.01mg 22%
Sodium 780.82mg 33%
Potassium 978.61mg 21%
Total Carbs 15.08g 5%
Sugars 2.92g 12%
Dietary Fiber 2.51g 10%
Protein 20.66g 41%
Vitamin C 13.5mg 23%
Vitamin A 0.9mg 32%
Iron 6.3mg 35%
Calcium 418.9mg 42%
Amount Per 100 g
Calories 126.5 Kcal (530 kJ)
Calories from fat 77.86 Kcal
% Daily Value*
Total Fat 8.65g 39%
Cholesterol 22.85mg 22%
Sodium 266.29mg 33%
Potassium 333.74mg 21%
Total Carbs 5.14g 5%
Sugars 1g 12%
Dietary Fiber 0.86g 10%
Protein 7.05g 41%
Vitamin C 4.6mg 23%
Vitamin A 0.3mg 32%
Iron 2.1mg 35%
Calcium 142.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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