Spinach and Mushroom Egg Casserole Recipe

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Spinach and Mushroom Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.35 Kcal (977 kJ)
Calories from fat 169.1 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 240.13mg 80%
Sodium 260.4mg 11%
Potassium 195mg 4%
Total Carbs 7.42g 2%
Sugars 0.32g 1%
Dietary Fiber 0.49g 2%
Protein 9.6g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 242.32 Kcal (1015 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 29%
Cholesterol 249.36mg 80%
Sodium 270.41mg 11%
Potassium 202.49mg 4%
Total Carbs 7.7g 2%
Sugars 0.33g 1%
Dietary Fiber 0.51g 2%
Protein 9.97g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 100.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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