Spinach and Herb Potato Casserole Recipe

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Ingredients:

Serving

6 large potatoes, peeled and boiled
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/2 cup butter, softened
2 tsp salt
1-1/2 tsp dill weed
1/4 tsp pepper
1 package (10 oz) frozen chopped spinach, cooked and well drained

Directions:

In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a greased 2-qt. casserole. Bake at 375° for 20 minutes. Casserole can be prepared ahead and refrigerated, then baked just before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.03 Kcal (863 kJ)
Calories from fat	118.12 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	35.64mg	12%
Sodium	630.06mg	26%
Potassium	289.88mg	6%
Total Carbs	20.96g	7%
Sugars	6.94g	28%
Dietary Fiber	3.52g	14%
Protein	1.78g	4%
Vitamin C	15mg	25%
Vitamin A	1.3mg	44%
Iron	1.2mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	147.5 Kcal (618 kJ)
Calories from fat	84.57 Kcal
		% Daily Value*
Total Fat	9.4g	20%
Cholesterol	25.52mg	12%
Sodium	451.09mg	26%
Potassium	207.54mg	6%
Total Carbs	15.01g	7%
Sugars	4.97g	28%
Dietary Fiber	2.52g	14%
Protein	1.27g	4%
Vitamin C	10.7mg	25%
Vitamin A	0.9mg	44%
Iron	0.9mg	7%
Calcium	34.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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