Directions:
- To prepare lamb mixture, cook lamb in a large Dutch oven over medium-high heat until browned; stir to crumble. Remove from pan; drain. Set aside. Wipe skillet with paper towels.
- Add onion to pan coated with cooking spray; sauté 5 minutes. Add lamb, currants, and next 7 ingredients (currants through garlic); bring to a boil. Cook until thick (about 30 minutes).
- Preheat broiler.
- To prepare sauce, cook 1 1/2 cups milk and butter in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Combine 1/2 cup milk, egg whites, flour, and 1/2 teaspoon salt in a large bowl; gradually add the hot milk mixture to the egg white mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook until thick (about 15 minutes), stirring constantly. Remove from heat.
- Place half of eggplant slices on a baking sheet coated with cooking spray, and brush with 1 1/2 teaspoons oil. Broil 4 minutes on each side or until browned. Repeat procedure with remaining eggplant and 1 1/2 teaspoons oil.
- Preheat oven to 375°.
- Cook potato slices in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
- Arrange potatoes in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange half the eggplant slices over potatoes. Pour 4 cups lamb mixture over eggplant, and sprinkle with 1 tablespoon cheese. Arrange remaining eggplant over cheese, and top with the remaining lamb mixture. Sprinkle with 1 tablespoon cheese. Spread sauce over cheese, and sprinkle with 2 tablespoons cheese. Bake at 375° for 45 minutes or until top is golden brown. Let stand 15 minutes. Garnish with oregano sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.59 Kcal (1732 kJ) | ||
| Calories from fat | 197.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 23% | |
| Sodium | 568.77mg | 24% | |
| Potassium | 553.27mg | 12% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 34% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 23% | |
| Sodium | 141.55mg | 24% | |
| Potassium | 137.69mg | 12% | |
| Total Carbs | 8.56g | 11% | |
| Sugars | 3.93g | 63% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 5.37g | 43% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 36.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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