Directions:
- In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
- Gradually add oil, whisking constantly until smooth.
- Add sour cream, whisking until smooth.
- In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 400.44mg | 17% | |
| Potassium | 157.24mg | 3% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 19% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 4% | |
| Sodium | 496.5mg | 17% | |
| Potassium | 194.97mg | 3% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 5.56g | 9% | |
| Vitamin C | 5mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 149.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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