Cook ground round in a skillet until browned, stirring to crumble meat. Drain, reserving 3 tbsp drippings. Set meat and drippings aside.
Cook sausage in skillet until browned, stirring to crumble meat - if in casings, remove casings. Drain, set aside.
Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Cook, uncovered, over medium-low heat 2 hours. Remove and discard bay leaves.
Cut eggplant into 1/4 inch slices. Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain.
Spread 1 1/2 cups tomato mixture in a 13x9x2 inch baking dish. Layer half each of eggplant slices, shredded mozzarella cheese, grated parmesan cheese, reserved sausage, and tomato mixture. Repeat layers.
Top with mozzarella cheese strips.
Bake at 350 degrees for 45 minutes or until lightly browned and thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.59 Kcal (2138 kJ)
Calories from fat	349.63 Kcal
		% Daily Value*
Total Fat	38.85g	60%
Cholesterol	67.78mg	23%
Sodium	1104.82mg	46%
Potassium	405.18mg	9%
Total Carbs	11.65g	4%
Sugars	7.3g	29%
Dietary Fiber	2.86g	11%
Protein	29.11g	58%
Vitamin C	4.3mg	7%
Iron	1.2mg	7%
Calcium	675.5mg	68%

Amount Per 100 g
Calories	165.98 Kcal (695 kJ)
Calories from fat	113.65 Kcal
		% Daily Value*
Total Fat	12.63g	60%
Cholesterol	22.03mg	23%
Sodium	359.14mg	46%
Potassium	131.71mg	9%
Total Carbs	3.79g	4%
Sugars	2.37g	29%
Dietary Fiber	0.93g	11%
Protein	9.46g	58%
Vitamin C	1.4mg	7%
Iron	0.4mg	7%
Calcium	219.6mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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