Autumn Celebration Baked Oatmeal Recipe

Posted by
Rate It!
Autumn Celebration Baked Oatmeal
Add your photo!



  1. Preheat oven to 350 degrees butter an 8x8 square baking dish.
  2. In a small mixing bowl, combine both types of oatmeal, sugar, cinnamon, powdered ginger, raisins, pepitas, baking soda, and salt.
  3. In another larger bowl combine milk, butter, eggs, vanilla, crystallized ginger and squash. Add in the oatmeal mixture and stir to combine well. If it sets for very long, be sure to stir again before pouring into baking dishes since the steel cut oats will settle to the bottom.
  4. Pour into prepared pan. Bake 30-35 minutes, or until the center is set and the outsides pull slightly away from the pan.
  5. Serve warm with a little milk over top. Refrigerate leftovers for a healthy breakfast tomorrow!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.81 Kcal (1841 kJ)
Calories from fat 100.12 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 56.17mg 19%
Sodium 548.73mg 23%
Potassium 492.6mg 10%
Total Carbs 74.95g 25%
Sugars 32g 128%
Dietary Fiber 5.96g 24%
Protein 12.95g 26%
Vitamin C 0.8mg 1%
Iron 121.7mg 676%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 17%
Cholesterol 31.85mg 19%
Sodium 311.1mg 23%
Potassium 279.27mg 10%
Total Carbs 42.49g 25%
Sugars 18.14g 128%
Dietary Fiber 3.38g 24%
Protein 7.34g 26%
Vitamin C 0.5mg 1%
Iron 69mg 676%
Calcium 67.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top