Directions:
- Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
- Remove from heat and add vanilla and butter- pour into pre-baked crust.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 322.57mg | 13% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.21g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 7% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 16% | |
| Sodium | 421.72mg | 13% | |
| Potassium | 139.42mg | 2% | |
| Total Carbs | 25.85g | 7% | |
| Sugars | 20.17g | 62% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.2g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 105.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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