Directions:
- Mix all ingredients together and pour into a 9×13 baking pan.
- Bake at 350 degrees for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6672.01 Kcal (27934 kJ) | ||
| Calories from fat | 1364.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.59g | 233% | |
|---|---|---|---|
| Cholesterol | 753.8mg | 251% | |
| Sodium | 3927.49mg | 164% | |
| Potassium | 5925.26mg | 126% | |
| Total Carbs | 1264.94g | 422% | |
| Sugars | 568.73g | 2275% | |
| Dietary Fiber | 81.87g | 327% | |
| Protein | 137.92g | 276% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 43.2mg | 240% | |
| Calcium | 1529.7mg | 153% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 233% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 251% | |
| Sodium | 172.08mg | 164% | |
| Potassium | 259.61mg | 126% | |
| Total Carbs | 55.42g | 422% | |
| Sugars | 24.92g | 2275% | |
| Dietary Fiber | 3.59g | 327% | |
| Protein | 6.04g | 276% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 1.9mg | 240% | |
| Calcium | 67mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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