Directions:
- 1. Generously grease a 9x9x2-inch baking pan. In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in 1/2 cup chopped pecans. Pour into prepared pan; set aside.
- 2. For cake: In a blender or food processor, blend or process oats until finely ground. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter, and vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).
- 3. Spoon batter evenly over honey mixture. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.
- Makes 9 servings.
- Note: Sour Milk
- To make 2/3 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to equal 2/3 cup; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.93 Kcal (2784 kJ) | ||
| Calories from fat | 335.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 352.46mg | 15% | |
| Potassium | 379.85mg | 8% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 45.25g | 181% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 397.55 Kcal (1664 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 57% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 23% | |
| Sodium | 210.73mg | 15% | |
| Potassium | 227.1mg | 8% | |
| Total Carbs | 47.71g | 27% | |
| Sugars | 27.06g | 181% | |
| Dietary Fiber | 3.11g | 21% | |
| Protein | 5.48g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 65.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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