Baked Oatmeal Carrot Cake Version Recipe

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Baked Oatmeal Carrot Cake Version
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Ingredients:

Directions:

  1. Combine wet ingredients.
  2. Add dry ingredients.
  3. Bake in sprayed 8 pan at 350 for 35-45 minutes.
  4. Let cool about 10 minutes to set-up a bit before serving.
  5. Serve with yogurt or milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.15 Kcal (1366 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 2.03mg 1%
Sodium 620.71mg 26%
Potassium 516.23mg 11%
Total Carbs 63.79g 21%
Sugars 21.54g 86%
Dietary Fiber 5.73g 23%
Protein 10.4g 21%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 6%
Cholesterol 0.85mg 1%
Sodium 259.23mg 26%
Potassium 215.6mg 11%
Total Carbs 26.64g 21%
Sugars 9g 86%
Dietary Fiber 2.39g 23%
Protein 4.35g 21%
Vitamin C 4mg 16%
Vitamin A 0.1mg 9%
Iron 1.2mg 16%
Calcium 80.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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