Directions:
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 1/4 cups milk, adding up to another 1/8 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Warm up griddle on burner on Medium for 5 - 10 min. (350 Deg if Electric) Butter the griddle (only once)
- Pour on batter and let sit for no longer than 2:00 min/sec.
- Flip and let pancakes sit for another 45 sec.
- Remove pancakes and repeat process. (The griddle will be warmer for subsequent rounds of pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 13% | |
| Sodium | 208.79mg | 9% | |
| Potassium | 191.9mg | 4% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.15g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.72 Kcal (723 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 5% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 13% | |
| Sodium | 295.36mg | 9% | |
| Potassium | 271.46mg | 4% | |
| Total Carbs | 25.89g | 6% | |
| Sugars | 4.89g | 14% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.87g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 136.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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