Asian Peanut Sauce and Dip Recipe

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Asian Peanut Sauce and Dip
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Ingredients:

Directions:

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
  2. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.38 Kcal (542 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 2.89mg 1%
Sodium 576.58mg 24%
Potassium 100.37mg 2%
Total Carbs 9.34g 3%
Sugars 7.35g 29%
Dietary Fiber 0.59g 2%
Protein 3.04g 6%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 362.69 Kcal (1519 kJ)
Calories from fat 239.27 Kcal
% Daily Value*
Total Fat 26.59g 15%
Cholesterol 8.09mg 1%
Sodium 1616.29mg 24%
Potassium 281.35mg 2%
Total Carbs 26.19g 3%
Sugars 20.61g 29%
Dietary Fiber 1.66g 2%
Protein 8.53g 6%
Vitamin C 5.1mg 3%
Iron 1.2mg 2%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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