Polynesian Coleslaw Recipe

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Polynesian Coleslaw
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Ingredients:

Directions:

  1. Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth.
  2. Fold in cilantro, chives, and red pepper. Add shredded cabbage, carrots and toss until well coated.
  3. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds (and red pepper flakes!!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.69 Kcal (409 kJ)
Calories from fat 45.37 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 449.35mg 19%
Potassium 319.55mg 7%
Total Carbs 11.03g 4%
Sugars 4.88g 20%
Dietary Fiber 4.51g 18%
Protein 3.7g 7%
Vitamin C 64.5mg 107%
Vitamin A 0.9mg 30%
Iron 13.4mg 74%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 59.99 Kcal (251 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 8%
Sodium 275.93mg 19%
Potassium 196.22mg 7%
Total Carbs 6.77g 4%
Sugars 3g 20%
Dietary Fiber 2.77g 18%
Protein 2.27g 7%
Vitamin C 39.6mg 107%
Vitamin A 0.6mg 30%
Iron 8.2mg 74%
Calcium 52.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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