Ingredients:
- cooking spray
- 1 red bell pepper, seeded and thinly sliced (about 2 cups)
- lime wedges (optional)
Directions:
- Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork and pepper; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.
- Cook rice noodles according to package directions, omitting salt and fat; drain. Add noodles to the pork mixture, tossing gently. Sprinkle with sliced green onions. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 130.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 508.68mg | 21% | |
| Potassium | 493.91mg | 11% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 96.9mg | 162% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 41.6mg | 231% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 22% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 6% | |
| Sodium | 201.96mg | 21% | |
| Potassium | 196.1mg | 11% | |
| Total Carbs | 10.99g | 9% | |
| Sugars | 3.66g | 37% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 6.52g | 33% | |
| Vitamin C | 38.5mg | 162% | |
| Vitamin A | 1mg | 84% | |
| Iron | 16.5mg | 231% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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