Directions:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
- Transfer garlic mixture to small bowl.
- Mix in all remaining ingredients.
- Season with salt and pepper.
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1555.63 Kcal (6513 kJ) | ||
| Calories from fat | 1509.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.69g | 258% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2004.26mg | 84% | |
| Potassium | 71.74mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 578.12 Kcal (2420 kJ) | ||
| Calories from fat | 560.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 258% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 31% | |
| Sodium | 744.85mg | 84% | |
| Potassium | 26.66mg | 2% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.82g | 20% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.32g | 7% | |
| Vitamin C | 2.6mg | 11% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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