Directions:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.91 Kcal (2110 kJ) | ||
| Calories from fat | 497.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 497.74mg | 21% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 627.99 Kcal (2629 kJ) | ||
| Calories from fat | 620.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.89g | 85% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 8% | |
| Sodium | 620.3mg | 21% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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