Pork Tenderloins with Asian Peanut Sauce Recipe

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Pork Tenderloins with Asian Peanut Sauce
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray.
  2. Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 145 degrees F (63 degrees C).
  3. Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
  4. Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.99 Kcal (1666 kJ)
Calories from fat 165.29 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 98.9mg 33%
Sodium 640.8mg 27%
Potassium 650.7mg 14%
Total Carbs 19.67g 7%
Sugars 8.34g 33%
Dietary Fiber 2.05g 8%
Protein 36.99g 74%
Vitamin C 1.7mg 3%
Iron 54.4mg 302%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 28%
Cholesterol 44.92mg 33%
Sodium 291.03mg 27%
Potassium 295.53mg 14%
Total Carbs 8.93g 7%
Sugars 3.79g 33%
Dietary Fiber 0.93g 8%
Protein 16.8g 74%
Vitamin C 0.8mg 3%
Iron 24.7mg 302%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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