Artichoke-Pepperoncini Pasta Salad Recipe

Posted by
Rate It!
Artichoke-Pepperoncini Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.
  3. Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. Let stand 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.34 Kcal (592 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Sodium 260.69mg 11%
Potassium 99.02mg 2%
Total Carbs 18.95g 6%
Sugars 5.16g 21%
Dietary Fiber 2.48g 10%
Protein 2.73g 5%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 9%
Sodium 322.52mg 11%
Potassium 122.5mg 2%
Total Carbs 23.44g 6%
Sugars 6.39g 21%
Dietary Fiber 3.07g 10%
Protein 3.37g 5%
Vitamin C 6mg 8%
Iron 1.6mg 7%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top