Barbecue Lasagna Recipe

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Barbecue Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
  3. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.33 Kcal (2874 kJ)
Calories from fat 365.66 Kcal
% Daily Value*
Total Fat 40.63g 63%
Cholesterol 144.04mg 48%
Sodium 1240.77mg 52%
Potassium 464.14mg 10%
Total Carbs 37.36g 12%
Sugars 17.57g 70%
Dietary Fiber 1.87g 7%
Protein 43.09g 86%
Vitamin C 23.3mg 39%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 730.5mg 73%
Amount Per 100 g
Calories 221.08 Kcal (926 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 63%
Cholesterol 46.4mg 48%
Sodium 399.67mg 52%
Potassium 149.51mg 10%
Total Carbs 12.03g 12%
Sugars 5.66g 70%
Dietary Fiber 0.6g 7%
Protein 13.88g 86%
Vitamin C 7.5mg 39%
Vitamin A 0.1mg 10%
Iron 0.9mg 15%
Calcium 235.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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