Artichoke Chickpea Spinach Salad Recipe

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Artichoke Chickpea Spinach Salad
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Ingredients:

Directions:

  1. Combine the chickpeas, quartered artichokes and red onion in a bowl.
  2. Add the baby spinach and black olives, and mix lightly.
  3. For the dressing, whisk the lemon juice and olive oil and season with a little salt and pepper.
  4. Drizzle the dressing over the salad and toss gently to mix.
  5. Arrange on individual plates and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.48 Kcal (965 kJ)
Calories from fat 148.11 Kcal
% Daily Value*
Total Fat 16.46g 25%
Sodium 264.33mg 11%
Potassium 707.73mg 15%
Total Carbs 16.14g 5%
Sugars 0.79g 3%
Dietary Fiber 2.8g 11%
Protein 6.6g 13%
Vitamin C 33mg 55%
Iron 3.8mg 21%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 25%
Sodium 136.11mg 11%
Potassium 364.43mg 15%
Total Carbs 8.31g 5%
Sugars 0.41g 3%
Dietary Fiber 1.44g 11%
Protein 3.4g 13%
Vitamin C 17mg 55%
Iron 2mg 21%
Calcium 70.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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