Directions:
- Place the ribs in a slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.
- Cover and cook on low for 8-10 hours or until the meat is tender. Thicken the sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.32 Kcal (2116 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 176.58mg | 59% | |
| Sodium | 283.25mg | 12% | |
| Potassium | 1040.06mg | 22% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.38 Kcal (826 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 37% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 59% | |
| Sodium | 110.64mg | 12% | |
| Potassium | 406.27mg | 22% | |
| Total Carbs | 7.39g | 6% | |
| Sugars | 6.33g | 65% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 21.92g | 112% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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