Pasta Salad Plus Recipe

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Pasta Salad Plus
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  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next nine ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.42 Kcal (580 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 8.11mg 3%
Sodium 170.91mg 7%
Potassium 168.43mg 4%
Total Carbs 13.83g 5%
Sugars 4.55g 18%
Dietary Fiber 1.8g 7%
Protein 2.63g 5%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 136.92 Kcal (573 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 13%
Cholesterol 8.02mg 3%
Sodium 169.06mg 7%
Potassium 166.61mg 4%
Total Carbs 13.68g 5%
Sugars 4.5g 18%
Dietary Fiber 1.78g 7%
Protein 2.6g 5%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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