Directions:
- Place ribs in an ungreased 5 quart slow cooker.
- In a bowl, combine remaining ingredients; pour over ribs.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.62 Kcal (2243 kJ) | ||
| Calories from fat | 239.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 176.58mg | 59% | |
| Sodium | 287.29mg | 12% | |
| Potassium | 1040.06mg | 22% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.65 Kcal (694 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 41% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 59% | |
| Sodium | 88.85mg | 12% | |
| Potassium | 321.67mg | 22% | |
| Total Carbs | 8.14g | 9% | |
| Sugars | 7.1g | 92% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 17.35g | 112% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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