Garden Salad Recipe

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Garden Salad
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Ingredients:

Directions:

  1. Mix vinegar, extra virgin olive oil, oregano, 2 cloves minced garlic and 1/2 teaspoon salt.
  2. Then add broccoli and cauliflower, drained and rinsed beans, and cheese (I use low fat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.13 Kcal (7013 kJ)
Calories from fat 706.44 Kcal
% Daily Value*
Total Fat 78.49g 121%
Cholesterol 40.68mg 14%
Sodium 4016.84mg 167%
Potassium 2749.48mg 58%
Total Carbs 130.41g 43%
Sugars 28.42g 114%
Dietary Fiber 42.03g 168%
Protein 118.8g 238%
Vitamin C 266.6mg 444%
Iron 11.4mg 63%
Calcium 2595.3mg 260%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 121%
Cholesterol 3.29mg 14%
Sodium 324.46mg 167%
Potassium 222.09mg 58%
Total Carbs 10.53g 43%
Sugars 2.3g 114%
Dietary Fiber 3.39g 168%
Protein 9.6g 238%
Vitamin C 21.5mg 444%
Iron 0.9mg 63%
Calcium 209.6mg 260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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