Apricot Tarts Recipe

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Apricot Tarts
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Ingredients:

Directions:

  1. In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour.
  2. For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
  3. Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups.
  4. Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.01 Kcal (758 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 14.07mg 5%
Sodium 9.86mg 0%
Potassium 66.68mg 1%
Total Carbs 26.43g 9%
Sugars 9.42g 38%
Dietary Fiber 0.62g 2%
Protein 1.98g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 301.7 Kcal (1263 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 12%
Cholesterol 23.45mg 5%
Sodium 16.44mg 0%
Potassium 111.14mg 1%
Total Carbs 44.06g 9%
Sugars 15.71g 38%
Dietary Fiber 1.04g 2%
Protein 3.3g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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