Smoky Apricot Tarts Recipe

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Smoky Apricot Tarts
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  1. In a small saucepan, combine the preserves, pie spice and 1 tablespoon brown sugar. Cook and stir over medium heat until sugar is dissolved. Spoon into tart shells; arrange on an ungreased baking sheet. Sprinkle with cheese and remaining brown sugar.
  2. Bake at 350° for 5-7 minutes or until cheese is melted. Serve warm. Yield: 15 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.89 Kcal (213 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.68mg 0%
Sodium 28.56mg 1%
Potassium 6.11mg 0%
Total Carbs 11.9g 4%
Sugars 10.9g 44%
Dietary Fiber 0.09g 0%
Protein 1.21g 2%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 266.53 Kcal (1116 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 3.55mg 0%
Sodium 149.57mg 1%
Potassium 31.98mg 0%
Total Carbs 62.31g 4%
Sugars 57.1g 44%
Dietary Fiber 0.45g 0%
Protein 6.35g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 197.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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