Directions:
- In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and peel; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are tender.
- Uncover; simmer 5-10 minutes longer or until thickened and liquid is absorbed. Transfer to a food processor; cover and pulse five times or until mixture is smooth and thickened. Pour into a small bowl; cool.
- Trace the removable bottom of an 11-in. tart pan on waxed paper; set aside. Grease tart pan; dust with matzo meal and set aside.
- In a food processor, combine the pecans, sugar, ginger and salt; cover and process until pecans are finely ground. Add eggs; cover and process until mixture forms a moist ball. Place half of the dough in a bowl; cover and refrigerate. Press remaining dough over the bottom and up the sides of prepared pan.
- Bake at 350° for 12-15 minutes or until crust is puffed and lightly browned. Press bottom of crust lightly to flatten if necessary. Cool on a wire rack.
- In a microwave, melt chocolate; stir until smooth. Spread over crust. Chill for 10 minutes or until set. Spread apricot filling over chocolate. Press remaining dough over waxed paper circle.
- Invert dough over filling; carefully peel off waxed paper and discard. Press edges of dough to edge of tart pan to seal.
- Bake at 350° for 35-40 minutes or until lightly browned and dry to the touch. Cool completely in pan on a wire rack. Cover with foil and let stand overnight.
- For garnish, melt chocolate; stir until smooth. Drizzle 2 tablespoons over tart. Dip pecans halfway in remaining chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
- Garnish tart with dipped pecans and dried apricots. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.29 Kcal (3568 kJ) | ||
| Calories from fat | 638.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.94g | 109% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 64.98mg | 3% | |
| Potassium | 769.79mg | 16% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 472.94 Kcal (1980 kJ) | ||
| Calories from fat | 354.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 109% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 9% | |
| Sodium | 36.05mg | 3% | |
| Potassium | 427.16mg | 16% | |
| Total Carbs | 32.64g | 20% | |
| Sugars | 24.99g | 180% | |
| Dietary Fiber | 6.04g | 44% | |
| Protein | 6.26g | 23% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 23% | |
| Calcium | 50.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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