Colonial Pumpkin Bars Recipe

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Ingredients:

Serving

3/4 cup butter
2 cups white sugar
4 eggs, beaten
1 (15 oz) can pumpkin puree
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup chopped walnuts
1 (3 oz) package cream cheese, softened
1/3 cup butter, softened
1 tsp vanilla extract
3 cups sifted confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.11 Kcal (6637 kJ)
Calories from fat	906.88 Kcal
		% Daily Value*
Total Fat	100.76g	155%
Cholesterol	404.33mg	135%
Sodium	727.31mg	30%
Potassium	765.49mg	16%
Total Carbs	151.1g	50%
Sugars	79.35g	317%
Dietary Fiber	5.98g	24%
Protein	27.39g	55%
Vitamin C	1mg	2%
Vitamin A	0.8mg	27%
Iron	3.6mg	20%
Calcium	254.7mg	25%

Amount Per 100 g
Calories	426.29 Kcal (1785 kJ)
Calories from fat	243.89 Kcal
		% Daily Value*
Total Fat	27.1g	155%
Cholesterol	108.74mg	135%
Sodium	195.6mg	30%
Potassium	205.87mg	16%
Total Carbs	40.64g	50%
Sugars	21.34g	317%
Dietary Fiber	1.61g	24%
Protein	7.37g	55%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	27%
Iron	1mg	20%
Calcium	68.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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