Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chocolate until combined.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small saucepan, bring cocoa and milk to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter and vanilla until butter is melted. Whisk in confectioners' sugar until smooth. Drizzle over cake and spread quickly. Let stand until set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.57 Kcal (3029 kJ) | ||
| Calories from fat | 241.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 119.15mg | 40% | |
| Sodium | 353.4mg | 15% | |
| Potassium | 95.47mg | 2% | |
| Total Carbs | 117.37g | 39% | |
| Sugars | 91.84g | 367% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.77g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.89 Kcal (1524 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 41% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 40% | |
| Sodium | 177.73mg | 15% | |
| Potassium | 48.01mg | 2% | |
| Total Carbs | 59.02g | 39% | |
| Sugars | 46.19g | 367% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 2.9g | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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