Apricot Cheesecake Tarts Recipe

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Apricot Cheesecake Tarts
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Ingredients
9
Count
Nutrition
41
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt bittersweet chocolate and shortening; stir until smooth. Brush over the bottom and up the sides of tart shells. Refrigerate for 15 minutes or until chocolate is set.
  2. Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in sour cream and apricot nectar. Spoon into shells. Cover and chill for at least 20 minutes. Just before serving, top with apricot strips and grated chocolate. Yield: 15 tartlets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.58 Kcal (170 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 3.6mg 1%
Sodium 15.42mg 1%
Potassium 16.6mg 0%
Total Carbs 6.29g 2%
Sugars 5.08g 20%
Dietary Fiber 0.18g 1%
Protein 0.41g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 269.56 Kcal (1129 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 3%
Cholesterol 23.93mg 1%
Sodium 102.4mg 1%
Potassium 110.23mg 0%
Total Carbs 41.78g 2%
Sugars 33.71g 20%
Dietary Fiber 1.19g 1%
Protein 2.7g 1%
Vitamin C 2.7mg 1%
Iron 0.7mg 1%
Calcium 60.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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