Directions:
- In a large bowl, combine 1/4 cup sugar, cornstarch and pumpkin pie spice. Add apricots and toss to coat.
- Place pastry on a parchment paper-lined 12-in. pizza pan. Brush with egg white to within 1-1/2 in. of edges. Spoon apricot mixture over egg white; sprinkle with almonds. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with milk; sprinkle with remaining sugar.
- Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Use parchment paper to slide tart onto a wire rack to cool. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.12 Kcal (850 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Sodium | 167.7mg | 7% | |
| Potassium | 116.7mg | 2% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 18% | |
|---|---|---|---|
| Sodium | 279.62mg | 7% | |
| Potassium | 194.59mg | 2% | |
| Total Carbs | 36.39g | 7% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 3.16g | 8% | |
| Protein | 5.64g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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