Directions:
- Place slivered almonds in a food processor; cover and process until chopped. Add the flour, 1 cup sugar, cinnamon, coriander and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add the egg yolks, lemon juice and almond extract; cover and process until dough forms a ball. Divide dough into two portions so that once is slightly larger than the other; wrap each one in plastic wrap. Refrigerate overnight.
- Let dough stand at room temperature for 30 minutes.
- Preheat oven to 400°. Press larger portion of dough onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Combine preserves with ice cream topping; spread over crust.
- Roll out remaining pastry; make a lattice crust. Trim and seal edges. Beat egg and water; brush over lattice top. Sprinkle with remaining sugar and sliced almonds. Place on a baking sheet.
- Bake 10 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.2 Kcal (2664 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 36% | |
| Sodium | 65.74mg | 3% | |
| Potassium | 171.25mg | 4% | |
| Total Carbs | 80.96g | 27% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.75 Kcal (1309 kJ) | ||
| Calories from fat | 125.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 44% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 36% | |
| Sodium | 32.32mg | 3% | |
| Potassium | 84.18mg | 4% | |
| Total Carbs | 39.8g | 27% | |
| Sugars | 2.95g | 24% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 6.2g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Stars
King arthur unbleached all-purpose flour, Sugar and 12 more.. -
Holly Berry Cookies
King arthur unbleached all-purpose flour, Sugar and 13 more.. -
Cherry Almond Muffins
King arthur unbleached all-purpose flour, Sugar and 18 more.. -
Chocolate Cheesecake Squares
King arthur unbleached all-purpose flour, Sugar and 18 more.. -
Triple Berry Muffins
King arthur unbleached all-purpose flour, Sugar and 10 more.. -
Afternoon Tea Scones
King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Cranberry-Pear Coffee Cake
King arthur unbleached all-purpose flour, Sugar, divided and 12 more.. -
Jumbo Zucchini Chip Muffins
King arthur unbleached all-purpose flour, Sugar and 17 more.. -
Chocolate Chip Zucchini Bread
King arthur unbleached all-purpose flour, Sugar and 10 more.. -
Caraway Scones
King arthur unbleached all-purpose flour, Sugar and 6 more.. -
Super Strawberry Shortcake
Fresh strawberries, sliced, Sugar and 12 more.. -
Holly Berry Cookies
All-purpose flour, White sugar, Ground cinnamon and 11 more.. -
Nutty Mesquite Oatmeal Scones
Flour, Mesquite flour, Rolled oats, Almond flour (meal) and 10 more.. -
Rhubarb-Lemon Coffee Cake
King arthur unbleached all-purpose flour, Sugar and 19 more.. -
Sweet Potato Pecan Cheesecake
King arthur unbleached all-purpose flour, Sugar and 21 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
