Apple Walnut Crescents Recipe

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Apple Walnut Crescents
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  2. Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.29 Kcal (278 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 7.63mg 3%
Sodium 29.08mg 1%
Potassium 34.47mg 1%
Total Carbs 5.87g 2%
Sugars 2.12g 8%
Dietary Fiber 0.58g 2%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 474.01 Kcal (1985 kJ)
Calories from fat 309.9 Kcal
% Daily Value*
Total Fat 34.43g 7%
Cholesterol 54.53mg 3%
Sodium 207.95mg 1%
Potassium 246.52mg 1%
Total Carbs 41.96g 2%
Sugars 15.16g 8%
Dietary Fiber 4.12g 2%
Protein 5.2g 1%
Vitamin C 1.3mg 0%
Vitamin A 0.3mg 1%
Iron 2.2mg 2%
Calcium 54.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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