Apple Raisin Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tbsp plus 1/2 cup sugar, divided
1-1/2 tsp ground cinnamon
1/2 cup king arthur unbleached all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tbsp beaten egg

Directions:

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.87 Kcal (2717 kJ)
Calories from fat	288.08 Kcal
		% Daily Value*
Total Fat	32.01g	49%
Cholesterol	58.78mg	20%
Sodium	249.3mg	10%
Potassium	172.69mg	4%
Total Carbs	80.02g	27%
Sugars	2.06g	8%
Dietary Fiber	3.24g	13%
Protein	10.26g	21%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	360.26 Kcal (1508 kJ)
Calories from fat	159.95 Kcal
		% Daily Value*
Total Fat	17.77g	49%
Cholesterol	32.63mg	20%
Sodium	138.42mg	10%
Potassium	95.88mg	4%
Total Carbs	44.43g	27%
Sugars	1.14g	8%
Dietary Fiber	1.8g	13%
Protein	5.7g	21%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	12%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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