Directions:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
- Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
- In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
- Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 161.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 158.28mg | 7% | |
| Potassium | 104.86mg | 2% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.9 Kcal (1616 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 28% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 3% | |
| Sodium | 172.38mg | 7% | |
| Potassium | 114.19mg | 2% | |
| Total Carbs | 48.8g | 15% | |
| Sugars | 19.32g | 71% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 5.91g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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