Directions:
- In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil. Transfer to a large bowl; stir in walnuts and honey. In a small bowl, beat egg whites until stiff peaks form. Fold into walnut mixture. Cover and refrigerate filling for at least 2 hours.
- For dough, in a small bowl, dissolve yeast in warm water. In a large bowl, combine 3 cups flour, salt and remaining sugar; cut in butter until crumbly. Add the yeast mixture, egg yolks and remaining evaporated milk; beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Turn onto a floured surface. Punch dough down; divide into four portions. Roll each portion into a 15-in. x 11-in. rectangle. Spread walnut filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush 2 tablespoons milk over tops and sides of rolls. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.
- Combine confectioners' sugar and enough remaining milk to achieve desired consistency; drizzle over warm rolls. Yield: 4 rolls (15 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.63 Kcal (1305 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 13% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 4% | |
| Sodium | 51.55mg | 2% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 48.63g | 14% | |
| Sugars | 12.88g | 44% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 6.88g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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