Directions:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg yolk and sour cream; add to crumb mixture and mix well. Refrigerate for several hours or overnight.
- Coarsely chop cherries in the pie filling; place in a small bowl. Stir in extract; set aside. Divide dough into quarters. On a lightly floured surface, roll each portion into a 12-in. circle. Cut each circle into 12 wedges.
- Place 1 teaspoon filling at the wide end. Roll up from wide end and place point side down 1 in. apart on ungreased baking sheets. Curve ends to form crescent shape.
- Bake at 375° for 20-24 minutes or until golden brown. Immediately remove from pans to wire racks to cool. Dust with confectioners' sugar. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 28.67mg | 1% | |
| Potassium | 4.04mg | 0% | |
| Total Carbs | 16.29g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.54g | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.4 Kcal (1274 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 6% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 5% | |
| Sodium | 78.37mg | 1% | |
| Potassium | 11.04mg | 0% | |
| Total Carbs | 44.52g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.21g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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