Directions:
- Pre-heat oven to 400 degrees.
- Beat egg yolks until light and thick.
- Sift spices with sugar.
- Add to the yolks.
- Add pecans, raisins, butter and vinegar.
- Beat egg whites until stiff.
- Fold egg yolk mixture into the egg whites.
- Pour into unbaked pie shell.
- Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 50.9mg | 2% | |
| Potassium | 183.81mg | 4% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 205.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 23% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 15% | |
| Sodium | 77.04mg | 2% | |
| Potassium | 278.18mg | 4% | |
| Total Carbs | 40.3g | 9% | |
| Sugars | 18.98g | 50% | |
| Dietary Fiber | 3.63g | 10% | |
| Protein | 5.37g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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