Makeover Apple Coffee Cake Recipe

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Makeover Apple Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky).
  2. In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.63 Kcal (1799 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 41.53mg 14%
Sodium 119.61mg 5%
Potassium 44.24mg 1%
Total Carbs 78.71g 26%
Sugars 13.83g 55%
Dietary Fiber 0.36g 1%
Protein 7.34g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 281.34 Kcal (1178 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 13%
Cholesterol 27.19mg 14%
Sodium 78.33mg 5%
Potassium 28.97mg 1%
Total Carbs 51.54g 26%
Sugars 9.05g 55%
Dietary Fiber 0.23g 1%
Protein 4.81g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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