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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats, says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough. Ingredients:
2 packages (8 ounces each) refrigerated crescent rolls |
1/4 cup sugar |
1 tablespoon ground cinnamon |
4 medium tart apples, peeled and quartered |
1/4 cup chopped walnuts |
1/4 cup raisins, optional |
1/4 cup butter, melted |
Directions:
1. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
2. Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm. Yield: 16 servings.
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