Cherry Cream Crescents Recipe

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Cherry Cream Crescents
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.
  2. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls.
  3. Bake at 350° for 15-20 minutes or until golden brown. Yield: 16 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.74 Kcal (518 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 12.18mg 4%
Sodium 127.74mg 5%
Potassium 7.69mg 0%
Total Carbs 21.22g 7%
Sugars 15.56g 62%
Dietary Fiber 0.05g 0%
Protein 1.02g 2%
Iron 0.6mg 3%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 350.97 Kcal (1469 kJ)
Calories from fat 107.18 Kcal
% Daily Value*
Total Fat 11.91g 6%
Cholesterol 34.54mg 4%
Sodium 362.33mg 5%
Potassium 21.81mg 0%
Total Carbs 60.18g 7%
Sugars 44.13g 62%
Dietary Fiber 0.15g 0%
Protein 2.9g 2%
Vitamin C 0.1mg 0%
Iron 1.6mg 3%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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