Baked Apple Pudding Recipe

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Baked Apple Pudding
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  1. In a mixing bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
  2. Spread mixture into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.22 Kcal (1387 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 24.77mg 8%
Sodium 326.32mg 14%
Potassium 155.84mg 3%
Total Carbs 45.62g 15%
Sugars 28.11g 112%
Dietary Fiber 0.93g 4%
Protein 5.3g 11%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 276.46 Kcal (1157 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 23%
Cholesterol 20.67mg 8%
Sodium 272.37mg 14%
Potassium 130.07mg 3%
Total Carbs 38.08g 15%
Sugars 23.46g 112%
Dietary Fiber 0.77g 4%
Protein 4.42g 11%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 66.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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