Mock Apple Strudel Recipe

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Mock Apple Strudel
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll out into a 14-in. x 10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
  3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until golden brown.
  4. Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.89 Kcal (2420 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 12.71mg 4%
Sodium 294.87mg 12%
Potassium 192mg 4%
Total Carbs 102.92g 34%
Sugars 24.38g 98%
Dietary Fiber 0.73g 3%
Protein 7.52g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 281.68 Kcal (1179 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 21%
Cholesterol 6.2mg 4%
Sodium 143.73mg 12%
Potassium 93.58mg 4%
Total Carbs 50.16g 34%
Sugars 11.89g 98%
Dietary Fiber 0.36g 3%
Protein 3.67g 15%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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