Directions:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.08 Kcal (2429 kJ) | ||
| Calories from fat | 360.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 1184.58mg | 49% | |
| Potassium | 558.02mg | 12% | |
| Total Carbs | 52.39g | 17% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 2.8mg | 15% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 62% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 459.02mg | 49% | |
| Potassium | 216.23mg | 12% | |
| Total Carbs | 20.3g | 17% | |
| Sugars | 11.42g | 118% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 2.47g | 13% | |
| Vitamin C | 13mg | 56% | |
| Iron | 1.1mg | 15% | |
| Calcium | 36.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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