Cashew Pea Salad Recipe

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Ingredients:

Serving

3/4 cup vegetable oil
1/4 cup red wine vinegar
1 garlic clove, minced
2 -3 tsp dijon mustard
1 tsp worcestershire sauce
1/2-3/4 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1 (10 oz) package frozen peas, thawed
2 celery ribs, thinly sliced
2 green onions, thinly sliced
1/2 cup sour cream
4 slices bacon, strips cooked and crumbled
3/4 cup cashews, chopped

Directions:

For the dressing, combine the first nine ingredients in a small bowl and mix well. Cover and refrigerate for 1 hour.
In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons of dressing (refrigerate remaining dressing) mix well.
Fold into pea mixture.
Just before serving, stir in bacon and cashews.
May be served with additional dressing, if desired, or dressing may be saved for another salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.63 Kcal (2033 kJ)
Calories from fat	389.96 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	45.21mg	15%
Sodium	1175.29mg	49%
Potassium	404.8mg	9%
Total Carbs	10.55g	4%
Sugars	2.15g	9%
Dietary Fiber	1.31g	5%
Protein	17.33g	35%
Vitamin C	2.2mg	4%
Iron	2.6mg	14%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	369.73 Kcal (1548 kJ)
Calories from fat	296.9 Kcal
		% Daily Value*
Total Fat	32.99g	67%
Cholesterol	34.42mg	15%
Sodium	894.8mg	49%
Potassium	308.19mg	9%
Total Carbs	8.03g	4%
Sugars	1.63g	9%
Dietary Fiber	1g	5%
Protein	13.2g	35%
Vitamin C	1.7mg	4%
Iron	2mg	14%
Calcium	33.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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