Gazpacho Salad with Cannellini Beans and Feta Recipe

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Gazpacho Salad with Cannellini Beans and Feta
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Ingredients:

Directions:

  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
  2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.63 Kcal (1087 kJ)
Calories from fat 132.56 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 16.28mg 5%
Sodium 830.19mg 35%
Potassium 393.75mg 8%
Total Carbs 26.5g 9%
Sugars 9.4g 38%
Dietary Fiber 2.14g 9%
Protein 13.03g 26%
Vitamin C 53.9mg 90%
Vitamin A 7.5mg 250%
Iron 127.6mg 709%
Calcium 71mg 7%
Amount Per 100 g
Calories 46.05 Kcal (193 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 23%
Cholesterol 2.89mg 5%
Sodium 147.24mg 35%
Potassium 69.84mg 8%
Total Carbs 4.7g 9%
Sugars 1.67g 38%
Dietary Fiber 0.38g 9%
Protein 2.31g 26%
Vitamin C 9.6mg 90%
Vitamin A 1.3mg 250%
Iron 22.6mg 709%
Calcium 12.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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