Directions:
- DRESSING:.
- Place all dressing ingredients into a cruet or jar and shake very well. Let dressing sit while you build salad.
- SALAD:.
- Build salad from spinach at the bottom to crumpled bacon on top. Chill on plates for 30-60 minutes. Just before serving, drizzle dressing over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 173.96mg | 58% | |
| Sodium | 949.09mg | 40% | |
| Potassium | 503.29mg | 11% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 34% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 58% | |
| Sodium | 404.14mg | 40% | |
| Potassium | 214.31mg | 11% | |
| Total Carbs | 8.89g | 7% | |
| Sugars | 4.86g | 46% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 5.22g | 25% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 1mg | 13% | |
| Calcium | 44mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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